I'm having an attack of "chocolate lust" lately. I have been thinking of chocolate for the last few days and I can't seem...
I'm having an attack of "chocolate lust" lately. I have been thinking of chocolate for the last few days and I can't seem...
A few days ago I was looking threw some of my Mexican dessert recipes and was reminded of Mexican fried bananas. These are so sweet and de...
In response to an idea posted on the blog Sugar to begin a recipe exchange, here are a few of my favorite Mexican recipes. If you have a bl...
Cornbread is one of my absolute favorite dishes to serve with a big rack of bbq ribs or juicy grilled chicken. I used to buy those packages ...
Since I've just agreed to take on a short term special project from my old employer, the next few weeks are going to be pretty busy. I...
What to do when you find a recipe that you want to try but you can't find the ingredients? Like the Seville Oranges called for in this...
One of the things I love about Mexican food is the crispy textures. I love tortilla chips; fried tortillas on top of tortilla soup; crispy ...
I love coconut. I love it fresh, dried in trail mix, drenched in chocolate, and in chewy macaroons. I just made this custard again a few day...
Mexican rice can be a quick and easy side dish that can go on the table in just a few minutes when you use 5 minute rice instead of rice tha...
Jicama (pronounced HEE-ca-ma) and also known as Mexican Potato or Mexican Turnip is a delicious white fleshed vegetable used in many mexican...
If you love lasagne like I do, you'll love this Mexican corn lasagne recipe. It is quicker to make than an Italian lasagne because there...
Hey! We forgot to mention in our last post that we've changed the Cook Mexican Newsletter too. Twice a week, we're sending amazing ...
We've just finished our website redesign! We've changed the focus of Cook Mexican so that it is now dedicated to serving up the fine...